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Check out my latest beginner-friendly tutorial – Trixie Treat!

When Renshaw Baking asked me to create a beginner-friendly Halloween tutorial that was both spooky AND adorable, I was a little panicked! I don’t do a lot of cute!

But I really love any holiday that gives me an opportunity to create a new and exciting cake for my family and friends, and that is particularly true of Halloween – it’s the one holiday where there really are no rules or traditions to abide by and that means true freedom when planning a special bake.

My latest creation, Trixie Treat is not only an adorably cute centrepiece for your family celebration this Halloween, she is also deceptively simple to make.

Head to this link to find out more… 👻

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Review: 10 Simple Wafer Paper Ideas – an online cake course from Lindy Smith

Evening all! I do hope you are all well and not too bogged down in all things cake and sugarcraft!

It has certainly reached that time of year when our schedules seem to go a bit mad – certainly in the UK, at least – as we limp ever onward towards the biggest weekend of our cake calendars: Cake International 2018.

Celebrating its 25th anniversary this year, the Cake International team have promised us that this year’s show will be the biggest and best ever and, based on some of the whispers I have heard, I really don’t think they are exaggerating!

You may have noticed my use of the word ‘limp’ above and be wondering whatever could I mean?! Well, based on the record number of entries for this year’s prestigious Cake International competitions (almost 2000, I believe), I can assure you that there will be a whole host of busy cakers frantically working hard to finish their showstopping entries (as well as the amazing exhibits and displays that we all so enjoy) alongside their regular weekly orders. They really do work like Trojans to ensure that we have tables upon tables of beautiful cakes to gaze upon and enjoy and I applaud them all for it – whether an enthusiastic first-timer or a seasoned pro. Competing and/or appearing at the show really is a crazy experience and it certainly is a slog in the run up – but once all of the pieces have arrived safely, it is absolutely the best weekend of the year and I know we wouldn’t change it for the world!

I must confess though that I will not be competing this year – well not on my own anyway. Instead, I have been channelling all of my efforts into an elaborate centrepiece for one of this year’s collaboration tables, which is being organised by my dear friend, caking superstar, Vicky Teather of Yellow Bee Cake Co.

But fear not, you will also be able to catch me throughout the weekend completing a live demo or two (more info on those to follow) and also taking part in a fantastic live build to celebrate the launch of darling Etty van Urk AKA the Cake Dutchess‘ first book: The Cake Dutchess Modelling Guide – Animals. I was thrilled to be able to contribute to what I hope will be the first of Etty’s many publications in the role of editor and I can’t wait for you all to check it out at the show – it really is a thing of beauty!

But anyway, this evening I thought I would take a break from the craziness of my Cake International prep to tell you about something new that I have been exploring recently…

 

Renowned throughout the world for her incredible cake designs, thoughtful writing and accessible and approachable teaching style, Lindy Smith is the extremely talented British cake designer, sugarcrafter and author responsible for many of the books that make up the essential reading list for anyone looking to get started in cake design – including The Contemporary Cake Decorating Bible.

Her attention to detail and eye for colour have enabled Lindy to go from a humble home baker to a globally-sought-after demonstrator and teacher, during an incredible 25 years in the industry, and, while she continues to run a very successful business, Lindy’s Cakes Ltd, based in Buckinghamshire, UK, she has now expanded her interests to include an online shop, which specialises in sugarcraft products handpicked by Lindy, a jam-packed teaching schedule throughout the year and, of course, regular articles and editorials about all things sugar.

It is Lindy’s international travels that have enabled her to see first-hand how sugarcraft and cake decorating is constantly evolving around the globe and, inspired by this, she is now bringing the fruits of her latest ventures to life through a new online learning experience: 10 Simple Wafer Paper Ideas.

Check out the trailer:

If you haven’t had the wonderful experience of meeting Lindy face-to-face yet, then you might not have realised just how captivating and charming she really is, but you can rest assured that her passion for all things sugarcraft, her talent for teaching and her desire to inspire and help others develop their talents are abundantly evident in her enthralling, easy-to-follow classes. You are invited to let Lindy be your guide to the astonishingly creative world of cake decorating with wafer paper.

Having experimented with wafer paper a couple of times at home and then attending a rather wonderful Wafer Paper Peony Class with the lovely Rhianydd Webb of Dragions and Daffodils earlier this year, I have been rather keen to experiment more with wafer paper and so when Lindy asked if I would like to have a little preview of her new course, I almost bit her hand off in my enthusiasm! I am constantly in awe of the incredible things that I see people doing with this up and coming medium and I have been desperate to know more!

Lindy’s course is conveniently split into handy bitesize classes (similar to Craftsy) entitled Punch it…Cut it…Steam it…, meaning that you can pick and choose the order that you watch them in and they are clearly labelled with the type of class and the skills being used. Each section is also headed up with its own introductory video, within which Lindy will tell you the tools you will need for each project and suggest how you might use each project to enhance your own cakes.

With classes on punching out decorative trims, bands and all over patterns; punching out pre-shaped and hand-formed flowers; hand cut decorations; die cut decorations; and more besides, we really are spoilt for choice and I think Lindy’s course would make a fabulous starting point for anyone looking to start exploring the wonderful world of wafer paper.

Personally, I loved the sheer variety of ways in which Lindy showed how we can incorporate wafer paper into our cake projects – I’ve only ever really encountered wafer paper flowers before – and I also liked how she very clearly demonstrates each of the techniques before showing how you might choose to use the fruits of your labours on a variety of different styles of cake – both traditional and more contemporary.

It really has got me itching to get started on some of the projects and being such a wafer paper noob, this obviously meant that I had to to go shopping – what a hardship! 😉 I already have some punches on the way to help me get started with a couple of Lindy’s projects, so you’ll have to keep a close eye out for my follow up post where I will hopefully share the results of some fabulous wafer paper experimentation.

In the meantime, if you would like to check out Lindy’s 10 Simple Wafer Paper Ideas for yourself, you can head to this link where you can buy the entire course for the absolute bargain price of just £28.80! Once enrolled, you will have 24-hour, lifetime access to your classes, you will be able to ask questions at any point during the class, you can leave your own comments and share your creations with your fellow students. Oh, and if you opt to purchase the premium version for only a coupe of pounds more, you‘ll also receive personalised feedback on your creations from Lindy herself! That’s almost as good as having her in the room with you!

So what are you waiting for? Head to the link to enrol today and learn how to have fun with wafer paper!

Thank you Lindy for letting me have a sneaky peek at your new course – I really enjoyed watching my way through all of the projects and I can’t wait to get punching, cutting and steaming!

x

A Weekly Slice of Something Sweet, All Content, Blog

Time for another helping of Something Sweet…

Hey hey, cake chums! Welcome to another issue of Something Sweet, your weekly slice of all the latest news from the world of cake!

In this week’s issue, I have assembled a whole host of the biggest names in cake to share their top tops on how to survive the Cake International competitions unscathed and take the most enjoyment from the experience – including an exclusive look at Corinna Maguire’s essential guide to transporting your cakes.

You’re invited to a fabulous event hosted by Cake Decoration and Sugarcraft Magazine, with Cassie Brown and FMM Sugarcraft, Rhianydd Webb shares her top tip on how to recycle the packaging from your cake supplies orders and it’s your last chance to get your entry in for Renshaw’s Battle of the Bakes.

We also have a very special Halloween instalment of ‘I wanna make that’, for which I have been scouring the web, looking for the very best tutorials to help you create a whole host of creepy cakes and spooky bakes this Halloween, regardless of your experience level or ability.

As always, we check out some incredible creations from some amazing artists, including this week’s much discussed Royal Wedding cake, of course, and we find out who has scooped this week’s Cake of the Week.

Also featuring: Candice Brown, Thame Food Festival, Lotte Duncan, Cake Stuff, Kaykes, Kelly McWilliam – Cake Artist, Truly Scrumptious Cakes by Design, Cake Dutchess, Zoe’s Fancy Cakes, Tartas Imposibles, Yellow Bee Cake Co., Cake Pirate, Roses and Bows Cakery, The BakeKing, Lovin’ from the Oven, Le Doux Collage, Cakes with Character, Little Cherry Cake Company, Crumb Avenue, She Who Bakes, Oggy’s Cakes, Sophie Cabot Cake Designer and Sonja Galmad’s Süsse Dekorationen.

Click here to find all this and more in Issue 34 of Something Sweet.