Sam Hughes is the face behind Aunty Sam’s Cakes, based in in Sheringham, Norfolk. Last week, she was lucky enough to attend a modelling class with the legendary sugar modeller Silvia Mancini at Zoe’s Fancy Cakes in Leeds and she has been generous enough to pen a few words to share the experience with us all.
Over to you, Sam…
The night before my course, we checked the weather forecast ahead of our three-hour drive from North Norfolk to West Yorkshire and things weren’t looking too promising. ‘The Beast from the East’ was due to arrive and conditions were looking rather threatening.
Luckily, the weather wasn’t too bad on the morning in question and remained fairly reasonable throughout our journey. As a result, we arrived quite early and as soon as I had packed the other half off into Leeds for the day, things couldn’t have been better.
Our hosts, Zoe and Richard welcomed us all warmly, with hot cups of coffee and a variety of biscuits and honestly made the whole experience very relaxing and easy before we even got started.
There was plenty of time to explore Zoe’s lovely little shop before Silvia arrived and already I was picking out a selection of tools and other goodies to take home later – and, I have to say, everything was very reasonably priced too.
Upon Silvia’s arrival, she made a point of coming around to meet us all individually and, of course, to introduce the plan for the day. Our goal was to learn how to make a Silvia’s wonderfully animated and character-filled Skipping Girl Topper, under Silvia’s expert tuition.
Everything we needed for the session was provided and ready for us, so we quickly made a start with Silvia first demonstrating the techniques we needed for each individual section, before we all had a go ourselves, while our teacher kept a watchful eye over us attempting to craft our own versions.
Personally, I find this to be the best way of learning – diving in, giving it a go and learning from my mistakes (especially with an expert conveniently on hand to show me the error of my ways!).
Before I had even had time to blink – or so it seemed at least – it was time for lunch, so we stopped for a quick break of tasty sandwiches, more delicious coffee and biscuits and even some brownies and other yummy treats. However, we were all eager to quickly get back to our Skipping Girls again.
As the day progressed, I began to realise just how good Silvia is at explaining everything she does, the tools she is using and the reasoning behind it. She shared her time perfectly between all of the students and was happy to explain things as many times as necessary, without letting any of feel like we were falling behind. This helped create a good bond between all of the students, which only added to the shared feeling of what a superb day it had been for us all.
With about an hour of the course left to go, Gary (the aforementioned other half who had been sent off into Leeds for the day) returned from his day out, but this wasn’t a problem as Zoe, Richard and all of the staff in the shop quickly made him feel welcome with plenty of hot drinks and snacks, while I was finishing off my model.
At the end of the course, we were all presented with our special certificates from Silvia and, of course, I grabbed a quick photograph for my website too! As we said our goodbyes, the first flakes of snow began to fall, but the journey was perfectly fine and gave me time to reflect on what an excellent day I had had. The cost of the course had been well worth it and, honestly, I’m already looking forward to booking the next one!
It sounds like a wonderful experience, Sam. I’m completely jealous if I’m honest and I love your model! Thank you so much for sharing it with us.