Hey cake chums!
Welcome back to another issue of Something Sweet, your weekly slice of all the latest news from the world of cake.
It’s a bit of a lean one this week, as would you believe I had no contributions this week?! Yep, seriously – literally zero!
Luckily, I was able to take to my beloved Cake Chums – with Mr Baker’s Cakes Facebook group, where my members were able to rally around and send enough content my way to ensure that we could still have an issue. I must say a huge thank you to all of my members who sent something my way and apologies if I wasn’t able to squeeze you in this time. Worry not though, as I have pinned a few of you for next week too!
I know it is a busy time of year for us all, but please do remember to send your news my way – Something Sweet is all about celebrating what you are up to, so if you are busy, there must be a reason why! 😉
In rather exciting news, this week saw Something Sweet launch its very own Instagram account, so be sure to follow @somethingsweetmag and make sure you are tagging it in your posts from now on to ensure that your cakes, bakes and other news are being sent my way!
That’s enough from me for now though, I’ll let you enjoy the issue – find it here.