It’s a little later than planned, but the final episode of my Cake Basics miniseries is finally up!
In this week’s episode, we’re talking all things covering cakes, including how to achieve a flawless finish using buttercream or ganache, and then how to cover a cake, using sugar paste (AKA fondant, ready-to-roll icing, etc).
I also share and demonstrate some of my favourite cake tools that have helped me to truly master the art of sugar paste, so if you are someone who finds it tricky to cover your cakes or simply want to up your fondant game, check it out now!
And, as always, if you’d prefer to watch it in its natural habitat, you can find it over on YouTube here.
Thanks for watching guys and don’t forget to subscribe!