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Introducing Something Sweet – the Cake International Special!

After the whirlwind of excitement that was Cake International 2018, the 25th Anniversary edition last weekend, I was straight back to the coal face – in that I was back at my desk in my classroom at 7am on Monday morning and wondering how I could best begin to share the awesome experience of the weekend.

I’ll admit that I was a little bit intimidated – how do you squeeze three amazing days chock full of awesomeness into only one blog post?! So rather than panic about it, I decided to tell you all about my highlights of the weekend and I hope that you will get involved and comment and share your own best bits too. After all, I couldn’t be everywhere at the weekend and I am sure that I missed loads of amazing stuff!

Of course, just because this is the Cake International Special, doesn’t mean that the cake world ground to a halt this week, so we’ll also be checking out what else has been going on over the last seven days on planet cake, including a real showstopping cake from Rosie Cake-Diva, some all-important dates for your spring diary, a surprise appearance from one of our favourite cakers on Disney Junior this week and a wonderful collaboration that I was delighted to be a part of.

We’ll also be crowning this week’s Cake of the Week winner, of course.

Featuring… Oh, pretty much everyone!

Click this link to read issue 37 of Something Sweet: The Cake International Special…

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