Hey hey, cake chums! Welcome to another issue of Something Sweet, your weekly slice of all the latest news from the world of cake!
In this week’s issue, I have assembled a whole host of the biggest names in cake to share their top tops on how to survive the Cake International competitions unscathed and take the most enjoyment from the experience – including an exclusive look at Corinna Maguire’s essential guide to transporting your cakes.
You’re invited to a fabulous event hosted by Cake Decoration and Sugarcraft Magazine, with Cassie Brown and FMM Sugarcraft, Rhianydd Webb shares her top tip on how to recycle the packaging from your cake supplies orders and it’s your last chance to get your entry in for Renshaw’s Battle of the Bakes.
We also have a very special Halloween instalment of ‘I wanna make that’, for which I have been scouring the web, looking for the very best tutorials to help you create a whole host of creepy cakes and spooky bakes this Halloween, regardless of your experience level or ability.
As always, we check out some incredible creations from some amazing artists, including this week’s much discussed Royal Wedding cake, of course, and we find out who has scooped this week’s Cake of the Week.
Also featuring: Candice Brown, Thame Food Festival, Lotte Duncan, Cake Stuff, Kaykes, Kelly McWilliam – Cake Artist, Truly Scrumptious Cakes by Design, Cake Dutchess, Zoe’s Fancy Cakes, Tartas Imposibles, Yellow Bee Cake Co., Cake Pirate, Roses and Bows Cakery, The BakeKing, Lovin’ from the Oven, Le Doux Collage, Cakes with Character, Little Cherry Cake Company, Crumb Avenue, She Who Bakes, Oggy’s Cakes, Sophie Cabot Cake Designer and Sonja Galmad’s Süsse Dekorationen.