Hey cake chums!
Welcome back to another issue of Something Sweet – your weekly slice of all the latest news from the world of cake!
It’s been another crazy week here at Mr Baker’s Cakes HQ – you’ve probably seen me popping up all over your social media all week! I won’t apologise for that though! Thank you to everyone who has engaged with my Facebook lives, my blog posts, my latest YouTube video and everything else I put out there though – your support is much appreciated! You’ll be pleased to know that I still managed to find the time to scour the web to bring you the latest cakey happenings though.
In this week’s issue, we’re checking out the incredible workshops available at November’s Cake International, the opportunity to enter a fabulous new competition and we check back in with Dorothy Klerck of Eat Cake Party who you’ll have seen has once again created an amazing creation to bring much needed attention to an important conservation cause.
There are some fantastic opportunities for learning from Cake Dutchess and Emma Jayne Cake Design, who will be heading over to the Emerald Isle later this month.
We’re checking out a collaboration that’s hitting all the right notes and, of course, we have all of your favourite regular features too – so let’s get stuck into the latest issue of Something Sweet.