Somehow managing to be tangy, sweet AND tart all at the same time, this Simple Lemon Curd really is the ultimate filling for your cakes.
I honestly feel like lemon curd really doesn’t need much of an introduction, other than to say that shop-bought versions really do pale in the face of a proper homemade curd.
I actually can’t remember where the core DNA of my version originally came from – I have been making it for that long – but, whenever I whip up a batch, I always send up a silent prayer of thanks to whoever brought it into my life.
My Simple Lemon Curd can be ready in mere minutes and it is perfect sandwiched in a sponge cake, hidden away in the core of my Lemon Meringue Cupcakes or even drizzled over your favourite ice cream.
But without much further ado, let’s get stuck into making some…