A Weekly Slice of Something Sweet, All Content, Blog

Keeping you up-to-date with what’s new in cake…

Can you believe we are already at Issue 9 of Something Sweet? It has been a real pleasure spending time really getting to know what people are doing out there in the cake world.

This week, I have had an advance preview of a beautiful new book that is launching at the end of this month; I introduce you to the faces behind the UK’s newest cake show, launching in 2019; there is an awesome new collaboration opportunity for an amazing cause; and, of course, I announce this week’s cake of the week.

If you hadn’t read it yet, grab a cuppa and get comfy… you can find it here.

And don’t forget to join the Mr Baker’s Blog from Mr Baker’s Cakes Facebook group to ensure you never miss another post.

Oh, and you can also subscribe using the box in the sidebar (or at the bottom of the page if on mobile).

Here’s to a fantastic week ahead! x

A Weekly Slice of Something Sweet, All Content, Blog

The weather outside was frightful…

…but in the cake world, things remain positively delightful!


The snow may be melting, but it is still pretty cold out there, so pop the kettle on and curl up with issue three of (A Weekly Slice of) Something Sweet – your complete round up of the week in cake.


With your essential discussion of the new Cake International competition schedule, the highlights of the That Takes the Cake show in Austin, Texas and, of course, this week’s Cake of the Week!

As always, don’t forget to subscribe!

All Content, Blog

School’s out for… -well, a week!

The school holidays are here and, while I absolutely love my real job, being able to play at being a full time sugar artist and cake blogger is so much fun!

Image: http://www.robbydeephotography.co.uk/

Depending on the time of year, that can take many forms – for example, this time last year, I was desperately trying to finish a competition entry for the spring cake shows whilst nursing a particularly nasty case of the flu – but this half term will be entirely more relaxed. I’m planning on whipping up a particularly decadent recipe for you to share with your valentine, working on a couple of tutorials for my buddies over at Fabricake and getting started on a mega-exciting secret project that I am DYING to share with you all. Hang on, did I say relaxed?!

I also want to spend a bit of time developing my blogging content, as, from the beginning, I have wanted this to be a place for people to keep up to date with what is happening with the cake world – not just my tiny corner of it.

As I’ve said in the past, sugar artistry can be a lonely little pastime, with many crafters shut away for days at a time in their kitchens, cake rooms or commercial units all on their lonesome. Of course, every now and then, we get to meet up together and, without fail, much fun and hilarity prevails, but the rest of the time, it can be pretty isolating.

So, here’s my plan. I want to hear from you! I want to know what you are working on. I want to see the places you are visiting and the events you are contributing to. I want to know about the tools you have discovered. The products that you are finding invaluable. I even want to know if you are having a break and what you are doing for it. And then I want to bundle it up into a weekly ‘e-zine’ (is that even a thing?!) and share it with the world…

A Weekly Slice of Something Sweet!

To this end, I have created a new Facebook page, just for the blog and I would be honoured and delighted if you would consider giving it a lil’ like and follow. And, of course, post to it – telling us all about what is happening in your corner of the sugar globe.

I’m planning on releasing the first ‘issue’ of “A weekly slice of something sweet!” on Sunday 18th February and I might just have a few surprises up my sleeve already…

Keep it sweet, folks! 😘