A Weekly Slice of Something Sweet, All Content, Blog

Introducing SS20 – your weekly slice of #SomethingSweet…

Every single summer, without fail, this meme appears.

And every single summer, it remains as true as ever.

But do you know what? If you are reading this, then it means that you have faced one of the trickiest issues a caker can deal with and you have survived. I want you to just take a minute and feel proud. I bet there were times this week when it seemed impossible to get your cakes finished, but you did it! Go you!

And now, down to business and welcome to Issue 20 of Something Sweet – your weekly slice of all the latest news from the world of sugar and cake art, where you’ll find some top tips on caking in the heat from Harriet Childs of CakeyCake.

You’ll also find a fabulous learning opportunity from Lovin’ from the Oven with Corinna Maguire, a tasty looking recipe from Good Housekeeping, two wonderful collaborations, the latest insane make from Sideserf Cake Studio and, of course, this week’s Cake of the Week.

I also shine my spotlight on my of my favourite less-known cakers – you NEED to be following this guy!

You can find the full issue here!

A Weekly Slice of Something Sweet, All Content, Blog

Your Sunday round up is here… Something Sweet 19

Welcome to Issue 19 of Something Sweet, your weekly slice of all the latest news from the world of sugar and cake art.

It’s another bumper issue this week, with the highlights of my own busy cake-themed week, an editorial discussing the tricky topic of emulating other artists’ work, a whole load of talented cake sculptors united in their love for their favourite cake tool and Vicky Teather of The Yellow Bee Cake Co tells us about the amazing cake class she attended this week.

We also have another free sugar tutorial from Saracino courtesy of Carmen Montero of Super Cake Me, two simply stunning collaborations and I shine my spotlight on Siraç Çiçek, Sous Chef at Turkey’s the Land of Legends theme park.

Finally, as always, we have a whole load of stunning cakes and bakes – including this week’s Cake of the Week. Could it be you?

Enjoy the issue, which you can find right here – and don’t forget to share it with your friends on social media!

Best wishes,

Rob xx

A Weekly Slice of Something Sweet, All Content, Blog

Introducing Issue 18…

Introducing issue 18 of Something Sweet, your weekly online Cake Mag with all the latest news from the week in cake.

This week, I take a sneak peek at this year’s 25th Anniversary Cake International show, Julie Rudd of Kiss Me Cake shares her essential piece of caking kit and find out everything you need to know about November’s Cake Masters Magazine Awards.

We also have some INCREDIBLE tutorials, THREE stunning collaboration reveals, I shine my spotlight on Samie J Ramchandran of Samie’s cakes and of course, I announce this week’s Cake of the Week.

With Immaculate Confections, Letterpress Bakery, Zoe’s fancy cakes, Cake Dutchess, Little Cherry Cake Company, Sugar Sugar Cake School, Lovin’ from the Oven by Corinna Maguire, Steam Cakes – Steampunk Collaboration, Wow Sugar Challenge, Couture Cakers, Calli Creations, Daniel Diéguez and more.

Find all this and more right here