Thank you thank you thank you to everyone who has supported my fundraising efforts this month! As a result of your generosity and all-round awesomeness, we have been able to send a massive £389.50 to local causes supporting children and that is quite simply amazing!
Congratulations to my two winners, Moira and Jill – I do hope you enjoy your festive treats!
I’d also like to take this opportunity to wish my subscribers, regular readers and everyone else a very Merry Christmas!
And I’ll see you all next week for my look back at the year that was 2017. It’s been a crazy ride! 😍
It’s nearly all back to normal here at Mr Baker’s Cakes HQ. The Magical Dragon Machine has been packed away and Paddington is safely ensconced in his display spot in my cake room (which still needs a jolly good sort out, if I’m honest). Gearing up for Cake International, my head, diary and emails had been entirely full of dragons, bears and crammed-in tutorials and I barely managed to think about life beyond the shows. It’s both a blessing and a curse that it’s all done and dusted for the year – I’m happy that there is now the chance to stop and breathe, but I’m also sad that it’s all over. Naturally, plans are already afoot for next year’s collaborations and exhibits though, so there isn’t THAT much breathing space!
Next on the agenda though is a charity fundraiser (I try to do at least two a year) and the baking possibilities offered by festive season. I love Christmas baking and am so excited to get my teeth into some festive tutorials for my friends over at Fabricake and of course, share some of my favourite recipes with you guys too! Fabricake have thrown me a real curveball for this month’s project though and I can’t wait to show it to you – if I can pull it off!
My charity fundraiser went live earlier today over on Facebook and it is supporting local radio station, Wave 105’s Cash for Kids appeal. After a quick poll to find out what people would want to win, the people spoke and, with a resounding 69% of the vote, the people wanted chocolate!
As a result, up for grabs is a devilishly decadent loaded chocolate extravaganza: my gorgeous (if I do say so myself) original recipe mud cake, filled with luxurious milk chocolate ganache and topped with a ridiculous amount of tasty chocolatey sweets and treats! If you want to get in on the action, head over to my fundraising page and donate just £2. Yup, that’s it! Want a better chance of winning? Donate more! For every £2 you donate, you’ll get another name in the hat. More information can be found on my fundraising page. I love how baking and cake decorating has given me a platform to do some real good in my local area and I can’t wait to see how much we will be able to raise together.
Right, I suppose I ought to start thinking about that cake room sort out – but maybe a nap first… 😉