A Weekly Slice of Something Sweet, All Content, Blog

I interrupt your Sunday afternoon…

You may have noticed that this week’s issue of Something Sweet has been published a little bit later than usual. There was an actual reason for this… IT’S MY BIRTHDAY! Well… it was. On Friday. But my birthdays last for at least a weekend. In fact, I have more festivities planned for next weekend too, so actually, I think I am going to have a birthday fortnight. But anyway… Spending so much time out in the real world has had an impact on my regular writing schedule, so apologies for the delay in getting today’s issue up. I promise you though, issue 48 is certainly worth waiting for!

We have another preview of the first ever Welsh National Sugarcraft & Cake Show, Becky Jenkins returns with another guest feature from Salon Culinaire 2019, in which she fills us in on some of this week’s big winners, and we check out the newest classes from Rhianydd Webb.

We also have a breathtakingly beautiful collaboration from some fabulously talented individuals – you won’t want to miss this one!

In our community section this week, we are meeting yet another amazing maker, we check out some truly amazing cakes and we find out who has scooped this week’s Cake of the Week.

Also featuring: Daisy Cakes, The Polkadot Teapot, Happy Occasions Cakes, Butterfingers Cakes, The Cake Lady, Sienna Bull, Cakes by Sharon, Cakeart Creations: The Studio, Dali in Sugar, LetThemSeeCake, Mademoiselle fait des gâteaux, Kek Couture and Cake Decor India-Royal Icing Art.

Find all this and more in this week’s issue of Something Sweet from Mr Baker’s Blog – your weekly slice of all the latest news from the world of cake.

Click here to head there now…

A Weekly Slice of Something Sweet, All Content, Blog

It’s time for your weekly catch up!

Hey hey hey, cake chums and welcome back to another issue of Something Sweet – the weekly online magazine from Mr Baker’s Blog with all of the latest news from the world of cake.

Apologies for the early start this week, but I am off to the homeland today on a highly secretive cake adventure. All will be revealed soon though – well, if you’re good… 😉

In this week’s issue, we go behind the scenes of The Cake Retreat as it returns for its second year, I tell you how you can get your hands on a stunning tutorial from Sugar Street Studios and we check out a charming collaboration, celebrating 60 glorious years of Motown.

We also have a call to action from the international team behind the upcoming Sweet Impressions collaboration display for the Cake & Bake Show in Essen, Germany.

In the community section, we’re meeting another talented maker, getting well and truly wowed by the super-talented Floren Bastante and we find out who created this week’s fabulous Cake of the Week!

Also featuring Truly Scrumptious Cakes by Design, Lovin’ from the Oven by Corinna Maguire, The Cake Collective, Motown in Sugar, Helen Ducker Cake Design and Caked Away.

So, let’s get down to business and see what you have all been up to this week in issue 47 of Something Sweet.

You can find it by hitting this link

A Weekly Slice of Something Sweet, All Content, Blog

It’s time for another helping of Something Sweet…

Hey hey hey, cake chums and welcome back to another issue of Something Sweet from Mr Baker’s Blog – your weekly slice of all the latest news from the world of cake.

We didn’t have a huge number of contributions this week, but luckily the ones we did have were pretty darn FABULOUS, including an exciting new class from the one-and-only Emma Jayne Cake Design, a final reminder to get your tickets for the Northern Ireland Sugar Expo and a whole host of tutorials from Cakes by Carol, Cake Nation and Crumb Avenue by Agnes.

In our Community section, we meet another talented maker, check out yet another cake that has been wowing us in our timelines and, of course, we find out who has scooped this week’s Cake of the Week!

We also find out who has scooped one of the new Cake Masters Colouring Books in my latest giveaway!

So, without much further ado, let’s get to issue 46 – click here  to read it now.

Enjoy…