Hey cake chums!
Let me begin by wishing you all a very happy new year and welcoming you back to the very first issue of Something Sweet of 2020 – your weekly slice of all the latest news from the world of cake.
This week, I am writing to you from ‘Oop North’, sat in a charming little hotel in Leeds. If you haven’t been following my adventures this week on my Instagram Stories, then you’ll have to head to this week’s What’s New on the Blog on page six to find out why I’m here.
Obviously, I wasn’t going to let the small matter of geography interfere with delivering your weekly helping of cake news though and have prepared yet another gorgeous issue, chock full of stunning cakes, interesting tidbits and a couple of special features too!
Be sure to check out my exclusive preview of Vicky Teather’s brand new book, Making Sugar Models on page 14, as well as an exciting opportunity to learn from a Something Sweet favourite, Lorien Storey of Storeybrook Wedding Cakes.
We meeting another ‘maker’ that you might just recognise and Zoe Hopkinson of Zoe’s Fancy Cakes is sharing which Instagram accounts never fail to make her double tap.